Today’s dinner was chicken breast in garlic butter. I ate it with Tescos out of the packet macaroni cheese prepared by ma and Himalayan pink salt INGREDIENTS: Apple, Black Pepper, Chicken, Double Cream, Garlic (chopped as finely as I feel confident enough to), Mozzarella cheese, Olives, 2x Oranges, Paprika, Tomato Tomorrow is a really big dayContinue reading “DYING RETIRED GARMENTS & DINNER”


I’m about to visit a local ceramic painting cafe, but here’s what I did this morning while you were all asleep. It took a few hours to make these. I was sort of trying to experiment with interesting ways to serve the food. Which is how I explain my use of lots of different kindsContinue reading “ORANGE & LEMON SPRING ROLLS”

Le Kitchen

I love in-oven shots. RECIPE Almond Oil, Apple, Double Cream, Garlic, Leek, Lemon, Mint, Paprika, Red Onion, Sausages, Sesame Seeds, Spring Onion and [a fresh] Tomato A decanter? As a vase? Really? Really. MADNESS. Ma is somewhat of a plants-dedicate and she doesn’t appreciate the lugubriousness of flowers. She associates them with death. My spiritualContinue reading “Le Kitchen”


This simple meal was prepared with tinfoil. In an oven. I learned that from Jamie Oliver a million years ago, watching him prepare a duck roast. I stuffed some feta cheese into some tomatoes, mixed a few kinds of oil, paprika, lemon juice mixed herbs, paprika and himalayan salt with my two super inexpensive (IContinue reading “Y U M Y U M”